Thursday, September 1, 2016

Dinner at the Chobe Marina Lodge

Dinner tables lit by oil lanterns and candle light graced the pool deck along with a long buffet table and a grill. A part-time singer and guitar player whose day job is bridge building serenaded the hotel guests with folk and easy listening music like The Lion Sleeps Tonight and Sounds of Silence.

Grilled Impala (African antelope) chops and sausage, fried calamari rings, rice smothered in delicious mushroom sauce and fresh vegetables filled my plate. Red wine accompanied our food. Desserts sweetened many a mouth. Joanne and many others danced the night away under the starry sky.


Is there a thought given to the local women who all across Southern Africa that balance jugs of water on their heads from the closest well or river, sometimes several kilometers from their village, prepare their evening meals of polenta over an open fire, and kneel before their husbands holding out basins of water for hand washing? I guess a man should get something for his cows!

Richard
(Just kidding about the cows.)

Our Abode at Lodge

View from our Abode
Pool, Water too Cold for Richard
Chobe Marina Lodge Reception

Chobe Marina Lodge

Chobe Marina Lodge Pool


No comments: